Pâté en croûte chef's recipe stuffed with chicken, sweetbread and foie gras
Scallops carpaccio, yoghurt flavoured with citron and yuzu
Frozen cauliflower velouté topped with crab meat and velvet crab bisque
Green asparagus topped with a poached egg accompanied with hollandaise sauce and brown butter
Salmon terrine prepared with fresh herbs and lemon mayonnaise
Prime rib of Stockman beef with béarnaise sauce
Liste des allergènesStockman beef rib steak with bearnaise sauce
Chicken supreme roasted with 'Roscoff' onion relish and crispy bacon
Veal fillet roasted with sage
Crusty sweetbread cooked with crunchy bacon and onion relish
Liste des allergènesThe traditional 'boeuf bourguignon'
Stir fried scallops from Normandy accompanied with a coral sauce
Codfish filet roasted with Norman mussels
Liste des allergènesVegetarian green asparagus risotto prepared with a 30th aged parmesan cheese
Freshly prepared french fries
Homemade Potatoe purée
Liste des allergènesGreen salad
Liste des allergènesVegetables of the day
Valrhona dark chocolate soufflé
Liste des allergènesCoffee with dessert selection
Liste des allergènesHomemade waffles accompanied with fresh whipped cream and Valrhona dark chocolate
Lemon meringue pie topped with bloody orange
Mont Blanc with chestnut cream
Villiers
Vinci Villiers
12h00 - 14h30 • 19h30 - 22h30
12h00 - 14h30 • 19h30 - 22h00
Sans Gluten, Cuisine Familiale , Cuisine Traditionnelle
Bistronomie, Bistrot Traditionnel, Bar Brasserie Restaurant,
Restaurant Gastronomique
très large gamme de vin, Privatisation le week-end, Accès wifi gratuit, Devis personnalisé gratuit, Cadre authentique, Réservation conseillée, Animaux acceptés, Chaises bébés, Plats enfants et végétariens (sur demande), Terrasse (ouverte à partir du mois de MAI, Véranda ouverte en été, Terrasse couverte, Terrasse
Eurocard/Mastercard, Espèces, Visa, American Express, Carte Bleue