Pâté en croûte chef's recipe stuffed with chicken, sweetbread and foie gras
Frozen cauliflower velouté topped with crab meat and velvet crab bisque
Green asparagus topped with a poached egg accompanied with hollandaise sauce and brown butter
Salmon terrine prepared with fresh herbs and lemon mayonnaise
Black mullet ceviche with leche tigre
Prime rib of Stockman beef with béarnaise sauce
Lista de alergéniosStockman beef rib steak with bearnaise sauce
Chicken supreme roasted with 'Roscoff' onion relish and crispy bacon
Veal fillet roasted with sage
Crusty sweetbread cooked with crunchy bacon and onion relish
Lista de alergéniosThe traditional 'boeuf bourguignon'
Stir fried scallops from Normandy accompanied with a coral sauce
Vegetarian green asparagus risotto prepared with a 30th aged parmesan cheese
Codfish filet roasted wild garlic
Lista de alergéniosRoast Brill with green asparagus
Freshly prepared french fries
Homemade Potatoe purée
Lista de alergéniosGreen salad
Lista de alergéniosVegetables of the day
Valrhona dark chocolate soufflé
Lista de alergéniosCoffee with dessert selection
Lista de alergéniosHomemade waffles accompanied with fresh whipped cream and Valrhona dark chocolate
Lemon meringue pie topped with bloody orange
Mont Blanc with chestnut cream
Villiers
Vinci Villiers
12:00 - 14:30 • 19:30 - 22:30
12:00 - 14:30 • 19:30 - 22:00
Terraço
Eurocard/Mastercard, Dinheiro, Visa, American Express, Cartão Azul