Pâté en croûte chef's recipe stuffed with duckling, foie gars and chicken
Lista de alergéniosCrusty stuffed with crab meat, avocado, coriander and langoustine bisque
More starters to discover on site
Poached farm raised eggs in a red wine 'meurette' sauce
Boletus mushrooms velouté topped with chestnuts and pan-fried foie gras
Smoked salmon terrine stuffed with fresh goat cheese
Prime rib of Stockman beef with béarnaise sauce (for 2 people)
Lista de alergéniosStockman beef rib steak with bearnaise sauce
Lista de alergéniosRoast chicken supreme and Bellota chorizo coulis
Lista de alergéniosVeal fillet roasted with wild mushrooms
Lista de alergéniosCrusty sweetbread served shitake mushrooms and buckwheat
Lista de alergéniosWild boar stew with chestnuts
Fish menu presented on site
Wild mushrooms risotto
Freshly prepared french fries
Homemade Potatoe purée
Lista de alergéniosGreen salad
Lista de alergéniosVegetables of the day
Valrhona dark chocolate soufflé
Lista de alergéniosCoffee with dessert selection
Lista de alergéniosHomemade waffles accompanied with fresh whipped cream and Valrhona dark chocolate
Villiers
Vinci Villiers
12:00 - 14:30 • 19:30 - 22:30
12:00 - 14:30 • 19:30 - 22:00
Esplanada
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