Pâté en croûte chef's recipe stuffed with duckling, foie gars and chicken
Frozen cauliflower velouté topped with crab meat and velvet crab bisque
Green asparagus topped with a poached egg accompanied with hollandaise sauce and brown butter
Salmon terrine prepared with fresh herbs and lemon mayonnaise
Black mullet ceviche with leche tigre
Prime rib of Stockman beef with béarnaise sauce
Elenco degli allergeniStockman beef rib steak with bearnaise sauce
Chicken supreme roasted with 'Roscoff' onion relish and crispy bacon
Veal fillet roasted with sage
Crusty sweetbread cooked with crunchy bacon and onion relish
Elenco degli allergeniThe traditional 'boeuf bourguignon'
Stir fried scallops from Normandy accompanied with a coral sauce
Vegetarian green asparagus risotto prepared with a 30th aged parmesan cheese
Codfish filet roasted wild garlic
Elenco degli allergeniFreshly prepared french fries
Homemade Potatoe purée
Elenco degli allergeniGreen salad
Elenco degli allergeniVegetables of the day
Valrhona dark chocolate soufflé
Elenco degli allergeniCoffee with dessert selection
Elenco degli allergeniHomemade waffles accompanied with fresh whipped cream and Valrhona dark chocolate
Villiers
Vinci Villiers
12:00 - 14:30 • 19:30 - 22:30
12:00 - 14:30 • 19:30 - 22:00
Glutine, Family Kitchen, Cucina tradizionale
Bistronomie, Tradizionale bistrot, Bar Brasserie Restaurant,
Ristorante gourmet
vasta gamma di vino, Privatizzazione fine settimana, Il wifi gratuito, Libero preventivo personalizzato, Autentico, Si consiglia la prenotazione, Animali domestici ammessi, Sedie per bambini, Bambini e piatti vegetariani (su richiesta), Terrazzo (aperto dal mese di maggio, Veranda aperto in estate, Terrazza coperta, Terrazzo
Eurocard / Mastercard, Contanti, Visa, American Express, Bancomat