Marinated salmon accompanied with warmed potatoes salad

Beef carpaccio

Vegetarian preparation of the day

Prime rib of Stockman beef with béarnaise sauce

Stockman beef rib steak with bearnaise sauce

Roast duckling with figs

Freshly prepared french fries

Homemade Potatoe purée

Green salad

Vegetables of the day

Valrhona dark chocolate soufflé

Coffee with dessert selection

Roast Sollies black figs topped with vanilla ice cream and raspberries coulis

Whipped cream and fromage blanc Fontainebleau topped with red fruits coulis

Vanilla millefeuille

Rhum baba