Pâté en croûte chef's recipe stuffed with duckling, foie gars and chicken
Allergens listCrusty stuffed with crab meat, avocado, coriander and langoustine bisque
More starters to discover on site
Poached farm raised eggs in a red wine 'meurette' sauce
Parsnip velouté topped with panned foie gras
Smoked salmon terrine stuffed with fresh goat cheese
Prime rib of Stockman beef with béarnaise sauce (for 2 people)
Allergens listStockman beef rib steak with bearnaise sauce
Allergens listRoast chicken supreme and Bellota chorizo coulis
Allergens listVeal fillet roasted with wild mushrooms
Allergens listCrusty sweetbread served shitake mushrooms and buckwheat
Allergens listWild boar stew with chestnuts
Fish menu presented on site
Parsnip and mushroom risotto
Freshly prepared french fries
Homemade Potatoe purée
Allergens listVegetables of the day
Valrhona dark chocolate soufflé
Allergens listCoffee with dessert selection
Allergens listHomemade waffles accompanied with fresh whipped cream and Valrhona dark chocolate
Villiers
Vinci Villiers
12:00 - 14:30 • 19:30 - 22:30
12:00 - 14:30 • 19:30 - 22:00
Gluten Free, Family Cuisine, Traditional Cuisine
Bistronomy, Traditional Bistro, Bar Brasserie Restaurant,
Gastronomic Restaurant
Very Large Wine Selection, Private Hire on Week-Ends, Free WiFi, Free Quotes, Authentic Setting, Booking is recommended, Animal friendly, Baby chairs, Children's and vegetarian dishes (on request), Terrace (open from the month of MAY, Veranda open in summer, Covered Terrace, Terrace
Eurocard/Mastercard, Cash, Visa, American Express, Debit Card