Pâté en croûte chef's recipe stuffed with duck, pork, foie gars and chicken
Allergens listCrusty stuffed with crab meat, avocado, coriander and langoustine bisque
More starters to discover on site
'Label rouge' salmon gravlax, lemon flavoured fromage blanc and herbs salad
Cauliflower velouté and comté cheese toasts
Hard-boiled eggs with leek-flavoured mayonnaise, topped with chicken crisp and pike smoked eggs from Petrossian house
Prime rib of Stockman beef with béarnaise sauce (for 2 people)
Allergens listFish menu presented on site
Sweetbread roasted with veal juice morels
Allergens listOnion squash risotto 30 months aged parmesan topped with wild mushrooms
Veal rib steak with 'Bellota' chorizo
Freshly prepared french fries
Homemade Potatoe purée
Allergens listVegetables of the day
Coffee with dessert selection
Allergens listHomemade waffles accompanied with fresh whipped cream and Valrhona dark chocolate
Vanilla ice cream profiterole with dark chocolate
Vanila French toast topped with salted caramel
Villiers
Vinci Villiers
12:00 - 14:30 • 19:30 - 22:30
12:00 - 14:30 • 19:30 - 22:00
Gluten Free, Family Cuisine, Traditional Cuisine
Bistronomy, Traditional Bistro, Bar Brasserie Restaurant,
Gastronomic Restaurant
Very Large Wine Selection, Private Hire on Week-Ends, Free WiFi, Free Quotes, Authentic Setting, Booking is recommended, Animal friendly, Baby chairs, Children's and vegetarian dishes (on request), Terrace (open from the month of MAY, Veranda open in summer, Covered Terrace, Terrace
Eurocard/Mastercard, Cash, Visa, American Express, Debit Card