Scallops carpaccio with chicory and `granny smith` green apples
Marinated salmon accompanied with warmed potatoes salad
Poached eggs in red wine sauce with onions and lardons
Prime rib of Stockman beef with béarnaise sauce
Allergens listVeal kidneys fricassée with mustard cream
Stockman beef rib steak with bearnaise sauce
Vegetarian preparation of the day
Freshly prepared french fries
Homemade Potatoe purée
Allergens listVegetables of the day
Homemade waffles accompanied with fresh whipped cream and Valrhona dark chocolate
Valrhona dark chocolate soufflé
Allergens listCoffee with dessert selection
Allergens listShortbread biscuit topped with caramelised apple
Whipped cream and fromage blanc Fontainebleau topped with red fruits coulis
Villiers
Vinci Villiers
12:00 - 14:30 • 20:00 - 22:30
12:00 - 14:30 • 20:00 - 22:00
Traditional Cuisine, Family Cuisine, Gluten Free
Gastronomic Restaurant
, Bar Brasserie Restaurant, Traditional Bistro, Bistronomy
Terrace, Covered Terrace, Veranda open in summer, Terrace (open from the month of MAY, Children's and vegetarian dishes (on request), Baby chairs, Animal friendly, Booking is recommended, Authentic Setting, Free Quotes, Free WiFi, Private Hire on Week-Ends, Very Large Wine Selection
Debit Card, American Express, Visa, Cash, Eurocard/Mastercard