Pâté en croûte chef's recipe stuffed with duckling, foie gars and chicken
Frozen cauliflower velouté topped with crab meat and velvet crab bisque
Green asparagus topped with a poached egg accompanied with hollandaise sauce and brown butter
Salmon terrine prepared with fresh herbs and lemon mayonnaise
Black mullet ceviche with leche tigre
Prime rib of Stockman beef with béarnaise sauce
Allergens listStockman beef rib steak with bearnaise sauce
Chicken supreme roasted with 'Roscoff' onion relish and crispy bacon
Veal fillet roasted with sage
Crusty sweetbread cooked with crunchy bacon and onion relish
Allergens listThe traditional 'boeuf bourguignon'
Stir fried scallops from Normandy accompanied with a coral sauce
Vegetarian green asparagus risotto prepared with a 30th aged parmesan cheese
Codfish filet roasted wild garlic
Allergens listFreshly prepared french fries
Homemade Potatoe purée
Allergens listVegetables of the day
Valrhona dark chocolate soufflé
Allergens listCoffee with dessert selection
Allergens listHomemade waffles accompanied with fresh whipped cream and Valrhona dark chocolate
Villiers
Vinci Villiers
12:00 - 14:30 • 19:30 - 22:30
12:00 - 14:30 • 19:30 - 22:00
Gluten Free, Family Cuisine, Traditional Cuisine
Bistronomy, Traditional Bistro, Bar Brasserie Restaurant,
Gastronomic Restaurant
Very Large Wine Selection, Private Hire on Week-Ends, Free WiFi, Free Quotes, Authentic Setting, Booking is recommended, Animal friendly, Baby chairs, Children's and vegetarian dishes (on request), Terrace (open from the month of MAY, Veranda open in summer, Covered Terrace, Terrace
Eurocard/Mastercard, Cash, Visa, American Express, Debit Card