Consommé with ravioli, stuffed with "black tiger" shrimps and peanuts

Cream pumpkin soup topped with blue cheese Fourme d'Ambert

Scallops warmed served with water cress coulis topped with caviar

Scrambled free range eggs with black truffle fingers

Duck « foie gras » served with home made onion relish

Crusty sweetbread escalope with shii-také mushrooms in buckwheat veal juice

Farm bread oyster fowl vol au vent with black truffle

Veal blanquette with pilaf rice

Wild boar stew with chestnuts

Prime rib of beef with bearnaise sauce

Vegetarian meal

Freshly made waffles with homemade whipped cream and chocolate

Breton shortbread with roast apple and caramel sauce

Dark chocolate soufflé

Gourmet coffee

White chocolate «Merveilleux » served with raspberry coulis

Orange, abricot, tomate, ananas

Bière artisanale bouteille

Lbv 2009

Cassis, framboise, mûre, pêche

Cassis, framboise, mûre, pêche

Rhum Blanc "Plantation 3 Stars", Porto Blanc, Perrier, Citron Vert, Cassonade, Menthe Fraiche, Angostura

Cachaca "Abelha Bio", Citron Vert, Cassonade

Vodka Flagman, Citron Vert, Cassonade

Champagne "Charles Heidsieck", Aperol, Campari, Perrier

Vodka Flagman, Kahlua

Vodka Flagman, Kahlua, Lait

Bourbon "Blanton's", Citron Vert, Sucre De Canne.

Amaretto Citron Vert, Sucre De Canne.

Vodka, Gin Citadelle, Cointreau, Téquila, Rhum Blanc "Plantation 3 Stars", Jus De Citron, Coca-Cola

Gin Citadelle, Sucre De Canne Liquide, Perrier, Citron Vert

Chartreuse "Fous De Chartreuse 2016", Citron Vert, Sucre De Cannes Liquide

Chartreuse "Fous De Chartreuse 2016", Whisky "Monkey Shoulder", Gin.