Pâté en croûte chef's recipe stuffed with chicken, sweetbread and foie gras
Scallops carpaccio, yoghurt flavoured with citron and yuzu
Frozen cauliflower velouté topped with crab meat and velvet crab bisque
Green asparagus topped with a poached egg accompanied with hollandaise sauce and brown butter
Salmon terrine prepared with fresh herbs and lemon mayonnaise
Prime rib of Stockman beef with béarnaise sauce
Lista de alérgenosStockman beef rib steak with bearnaise sauce
Chicken supreme roasted with 'Roscoff' onion relish and crispy bacon
Veal fillet roasted with sage
Crusty sweetbread cooked with crunchy bacon and onion relish
Lista de alérgenosThe traditional 'boeuf bourguignon'
Stir fried scallops from Normandy accompanied with a coral sauce
Codfish filet roasted with Norman mussels
Lista de alérgenosVegetarian green asparagus risotto prepared with a 30th aged parmesan cheese
Freshly prepared french fries
Homemade Potatoe purée
Lista de alérgenosGreen salad
Lista de alérgenosVegetables of the day
Valrhona dark chocolate soufflé
Lista de alérgenosCoffee with dessert selection
Lista de alérgenosHomemade waffles accompanied with fresh whipped cream and Valrhona dark chocolate
Lemon meringue pie topped with bloody orange
Mont Blanc with chestnut cream
Villiers
Vinci Villiers
12:00 - 14:30 • 19:30 - 22:30
12:00 - 14:30 • 19:30 - 22:00
Sin Gluten, Cocina familiar, Cocina Tradicional
Bistronomia, Bistro Tradicional, Bar Brasserie Restaurant,
Restaurante gourmet
Terraza, Terraza Cubierta, Galería abierta en Verano, Terraza ( abierta desde el mes de mayo), Platos vegetarianos para niños (bajo pedido), Sillas de Bebé, Se aceptan animales, Se recomienda su reserva, Ambiente Auténtico, Presupuesto Personalizado Gratuito, WiFi gratuita, Fin de Semana Privado, Amplia gama de vino
Eurocard/Mastercard, Efectivo, Visa, American Express, Tarjeta de Crédito