Pâté en croûte chef's recipe stuffed with chicken, sweetbread and foie gras
Poached farm eggs I a red wine 'meurette' sauce
Green lentils salad topped with smoked salmon
Scallops carpaccio, yoghurt flavoured with citron and yuzu
Vegetarian preparation of the day
Prime rib of Stockman beef with béarnaise sauce
AllergenenlijstStockman beef rib steak with bearnaise sauce
Wild boar stew with chestnuts
Roast veal fillet with sage
Crusty sweetbread cooked with shiitake mushrooms and buckwheat
Allergenenlijst« Royal » hare by chef Antonin Careme stuffed with truffle and foie gras accompanied with a red wine sauce
Freshly prepared french fries
Homemade Potatoe purée
AllergenenlijstVegetables of the day
Valrhona dark chocolate soufflé
AllergenenlijstCoffee with dessert selection
AllergenenlijstWhipped cream and fromage blanc Fontainebleau topped with raspberry coulis
Homemade waffles accompanied with fresh whipped cream and Valrhona dark chocolate
Roast ‘comice’ pear with thyme and milky ice cream
AllergenenlijstVanilla millefeuille
Villiers
Vinci Villiers
12:00 - 14:30 • 19:30 - 22:30
12:00 - 14:30 • 19:30 - 22:00
Traditionele keuken, Familie keuken, Glutenvrij
Gastronomisch restaurant
, Bar Brasserie Restaurant, Traditionele Bistro, Bistronomie
Terras, Overdekt terras, Veranda open in de zomer, Terras (geopend vanaf de maand MEI, Kinder- en vegetarische gerechten (op aanvraag), Kinderstoelen, Diervriendelijk, Reserveren wordt aanbevolen, Authentieke instelling, Gratis offertes, Gratis wifi, Prive-verhuur op week-ends, Zeer grote wijnselectie
Debetkaart, American Express, Visa, Contant geld, Eurocard / Mastercard