Pâté en croûte chef's recipe stuffed with duckling, foie gars and chicken

Tartare of old varieties tomatoes and gazpacho topped with stracciatella cheese

Marinated salmon accompanied with warmed potatoes salad

Stir fried girolle mushrooms topped with egg yolk and Parma ham

Crusty stuffed with crab meat, avocado, coriander and langoustine bisque

More starters to discover on site

Prime rib of Stockman beef with béarnaise sauce (for 2 people)

Stockman beef rib steak with bearnaise sauce

Roast chicken supreme and Bellota chorizo coulis

Veal fillet roasted with girolle mushrooms

Crusty sweetbread served with lemon veal juice and capers

Aubrac beef sliced by the chief

Candied aubergine with tomatoes, raw courgettes and stracciatella cheese

Fish menu presented on site

Freshly prepared french fries

Homemade Potatoe purée

Green salad

Vegetables of the day

Valrhona dark chocolate soufflé

Coffee with dessert selection

Vanilla millefeuille

Black figs tarte Tatin topped with homemade whipped cream flavoured with mascarpone