Pâté en croûte chef's recipe stuffed with duck, pork, foie gars and chicken

Crusty stuffed with crab meat, avocado, coriander and langoustine bisque

More starters to discover on site

'Label rouge' salmon gravlax, lemon flavoured fromage blanc and herbs salad

Cauliflower velouté and comté cheese toasts

Hard-boiled eggs with leek-flavoured mayonnaise, topped with chicken crisp and pike smoked eggs from Petrossian house

Prime rib of Stockman beef with béarnaise sauce (for 2 people)

Fish menu presented on site

Sweetbread roasted with veal juice morels

Onion squash risotto 30 months aged parmesan topped with wild mushrooms

Veal rib steak with 'Bellota' chorizo

Freshly prepared french fries

Homemade Potatoe purée

Green salad

Vegetables of the day

Coffee with dessert selection

Homemade waffles accompanied with fresh whipped cream and Valrhona dark chocolate

Vanilla ice cream profiterole with dark chocolate

Vanila French toast topped with salted caramel