Scrambled eggs (farm raised) served in a verrine accompanied with black truffle from Périgord
Elenco degli allergeniWarm scallops with cress coulis and caviar
Pork feet in a vol-au-vent accompanied with Paris white ham
Duck foie gras terrine and figs chutney
Elenco degli allergeniHot pumpkin velouté topped with blue cheese
Crusty sweetbread with veal juice and shiitake mushrooms served with buckwheat
Elenco degli allergeniAubrac beef daube accompanied with a Burgundy red wine sauce
Prime rib of Stockman beef with béarnaise sauce
Elenco degli allergeniVegetarian preparation of the day
Oyster fowl vol-au-vent served with Périgord black truffle cream
Cod Fish filet with coral sauce
Elenco degli allergeniStir fried scallops topped with white truffle cream
Freshly prepared french fries
Homemade Potatoe purée
Elenco degli allergeniMacaroni cheese
Elenco degli allergeniGreen salad
Elenco degli allergeniVegetables of the day
Roast pear with thyme and milky ice cream
Elenco degli allergeniFrozen nougat served with raspberries coulis
Valrhona dark chocolate soufflé
Elenco degli allergeniCoffee with dessert selection
Elenco degli allergeniHomemade waffles accompanied with fresh whipped cream and Valrhona dark chocolate
Chestnut cream, mascarpone cream flavoured with amaretto
Villiers
Vinci Villiers
12:00 - 14:30 • 20:00 - 22:30
12:00 - 14:30 • 20:00 - 22:00
Cucina tradizionale, Family Kitchen, Glutine
Ristorante gourmet
, Bar Brasserie Restaurant, Tradizionale bistrot, Bistronomie
Terrazzo, Terrazza coperta, Veranda aperto in estate, Terrazzo (aperto dal mese di maggio, Bambini e piatti vegetariani (su richiesta), Sedie per bambini, Animali domestici ammessi, Si consiglia la prenotazione, Autentico, Libero preventivo personalizzato, Il wifi gratuito, Privatizzazione fine settimana, vasta gamma di vino
Bancomat, American Express, Visa, Contanti, Eurocard / Mastercard