Pâté en croûte chef's recipe stuffed with duck, pork, foie gars and chicken
Elenco degli allergeniCrusty stuffed with crab meat, avocado, coriander and langoustine bisque
More starters to discover on site
'Label rouge' salmon gravlax, lemon flavoured fromage blanc and herbs salad
Cauliflower velouté and comté cheese toasts
Hard-boiled eggs with leek-flavoured mayonnaise, topped with chicken crisp and pike smoked eggs from Petrossian house
Prime rib of Stockman beef with béarnaise sauce (for 2 people)
Elenco degli allergeniFish menu presented on site
Sweetbread roasted with veal juice morels
Elenco degli allergeniOnion squash risotto 30 months aged parmesan topped with wild mushrooms
Veal rib steak with 'Bellota' chorizo
Freshly prepared french fries
Homemade Potatoe purée
Elenco degli allergeniGreen salad
Elenco degli allergeniVegetables of the day
Coffee with dessert selection
Elenco degli allergeniHomemade waffles accompanied with fresh whipped cream and Valrhona dark chocolate
Vanilla ice cream profiterole with dark chocolate
Vanila French toast topped with salted caramel
Villiers
Vinci Villiers
12:00 - 14:30 • 19:30 - 22:30
12:00 - 14:30 • 19:30 - 22:00
Glutine, Family Kitchen, Cucina tradizionale
Bistronomie, Tradizionale bistrot, Bar Brasserie Restaurant,
Ristorante gourmet
vasta gamma di vino, Privatizzazione fine settimana, Il wifi gratuito, Libero preventivo personalizzato, Autentico, Si consiglia la prenotazione, Animali domestici ammessi, Sedie per bambini, Bambini e piatti vegetariani (su richiesta), Terrazzo (aperto dal mese di maggio, Veranda aperto in estate, Terrazza coperta, Terrazzo
Eurocard / Mastercard, Contanti, Visa, American Express, Bancomat