Pâté en croûte chef's recipe stuffed with chicken, sweetbread and foie gras
Poached farm eggs I a red wine 'meurette' sauce
Green lentils salad topped with smoked salmon
Scallops carpaccio, yoghurt flavoured with citron and yuzu
Vegetarian preparation of the day
Prime rib of Stockman beef with béarnaise sauce
Elenco degli allergeniStockman beef rib steak with bearnaise sauce
Wild boar stew with chestnuts
Roast veal fillet with sage
Crusty sweetbread cooked with shiitake mushrooms and buckwheat
Elenco degli allergeni« Royal » hare by chef Antonin Careme stuffed with truffle and foie gras accompanied with a red wine sauce
Freshly prepared french fries
Homemade Potatoe purée
Elenco degli allergeniGreen salad
Elenco degli allergeniVegetables of the day
Valrhona dark chocolate soufflé
Elenco degli allergeniCoffee with dessert selection
Elenco degli allergeniWhipped cream and fromage blanc Fontainebleau topped with raspberry coulis
Homemade waffles accompanied with fresh whipped cream and Valrhona dark chocolate
Roast ‘comice’ pear with thyme and milky ice cream
Elenco degli allergeniVanilla millefeuille
Villiers
Vinci Villiers
12:00 - 14:30 • 19:30 - 22:30
12:00 - 14:30 • 19:30 - 22:00
Cucina tradizionale, Family Kitchen, Glutine
Ristorante gourmet
, Bar Brasserie Restaurant, Tradizionale bistrot, Bistronomie
Terrazzo, Terrazza coperta, Veranda aperto in estate, Terrazzo (aperto dal mese di maggio, Bambini e piatti vegetariani (su richiesta), Sedie per bambini, Animali domestici ammessi, Si consiglia la prenotazione, Autentico, Libero preventivo personalizzato, Il wifi gratuito, Privatizzazione fine settimana, vasta gamma di vino
Bancomat, American Express, Visa, Contanti, Eurocard / Mastercard