Marinated salmon accompanied with warmed potatoes salad

Chicken liver terrine served with onion relish

Beef carpaccio

Roast poultry’s supreme with chorizo cream

Prime rib of Stockman beef with béarnaise sauce

Stockman beef rib steak with bearnaise sauce

Vegetarian preparation of the day

John Dory filet fish with oil sauce

Freshly prepared french fries

Homemade Potatoe purée

Macaroni cheese

Green salad

Vegetables of the day

Whipped cream and fromage blanc Fontainebleau topped with red fruits coulis

Homemade waffles accompanied with fresh whipped cream and Valrhona dark chocolate

Strawberry salad topped with milky flavoured ice cream

Valrhona dark chocolate soufflé

Coffee with dessert selection

Chestnut cream, mascarpone cream flavoured with amaretto