Pâté en croûte chef's recipe stuffed with duckling, foie gars and chicken
Frozen cauliflower velouté topped with crab meat and velvet crab bisque
Green asparagus topped with a poached egg accompanied with hollandaise sauce and brown butter
Salmon terrine prepared with fresh herbs and lemon mayonnaise
Black mullet ceviche with leche tigre
Prime rib of Stockman beef with béarnaise sauce
过敏原清单Stockman beef rib steak with bearnaise sauce
Chicken supreme roasted with 'Roscoff' onion relish and crispy bacon
Veal fillet roasted with sage
Crusty sweetbread cooked with crunchy bacon and onion relish
过敏原清单The traditional 'boeuf bourguignon'
Stir fried scallops from Normandy accompanied with a coral sauce
Vegetarian green asparagus risotto prepared with a 30th aged parmesan cheese
Codfish filet roasted wild garlic
过敏原清单Freshly prepared french fries
Homemade Potatoe purée
过敏原清单Vegetables of the day
Valrhona dark chocolate soufflé
过敏原清单Coffee with dessert selection
过敏原清单Homemade waffles accompanied with fresh whipped cream and Valrhona dark chocolate
Villiers
Vinci Villiers
12:00 - 14:30 • 19:30 - 22:30
12:00 - 14:30 • 19:30 - 22:00
不含麸质, 家庭美食, 传统美食
Bistronomy, 传统的小酒馆, 酒吧小酒馆餐厅,
美食餐厅
非常大的酒选择, 周末私人聘用, 免费WiFi, 免费行情, 正宗的设置, 建议预订, 动物友好, 婴儿椅, 儿童和素食菜肴(根据要求), 露台(从5月开放, 阳台在夏季开放, 盖的露台, 阳台
欧洲卡/万事达卡, 现金, 签证, 美国运通, 借记卡