Scallops carpaccio with chicory and `granny smith` green apples

Marinated salmon accompanied with warmed potatoes salad

Poached eggs in red wine sauce with onions and lardons

Prime rib of Stockman beef with béarnaise sauce

Veal kidneys fricassée with mustard cream

Stockman beef rib steak with bearnaise sauce

Vegetarian preparation of the day

Freshly prepared french fries

Homemade Potatoe purée

Green salad

Vegetables of the day

Homemade waffles accompanied with fresh whipped cream and Valrhona dark chocolate

Valrhona dark chocolate soufflé

Coffee with dessert selection

Shortbread biscuit topped with caramelised apple

Whipped cream and fromage blanc Fontainebleau topped with red fruits coulis