Pâté en croûte chef's recipe stuffed with duckling, foie gars and chicken
AllergenlisteCrusty stuffed with crab meat, avocado, coriander and langoustine bisque
More starters to discover on site
Poached farm raised eggs in a red wine 'meurette' sauce
Boletus mushrooms velouté topped with chestnuts and pan-fried foie gras
Smoked salmon terrine stuffed with fresh goat cheese
Prime rib of Stockman beef with béarnaise sauce (for 2 people)
AllergenlisteStockman beef rib steak with bearnaise sauce
AllergenlisteRoast chicken supreme and Bellota chorizo coulis
AllergenlisteVeal fillet roasted with wild mushrooms
AllergenlisteCrusty sweetbread served shitake mushrooms and buckwheat
AllergenlisteWild boar stew with chestnuts
Fish menu presented on site
Parsnip and mushroom risotto
Freshly prepared french fries
Homemade Potatoe purée
AllergenlisteVegetables of the day
Valrhona dark chocolate soufflé
AllergenlisteCoffee with dessert selection
AllergenlisteHomemade waffles accompanied with fresh whipped cream and Valrhona dark chocolate
Roast ‘comice’ pear with thyme and milky ice cream
AllergenlisteVilliers
Vinci Villiers
12:00 - 14:30 • 19:30 - 22:30
12:00 - 14:30 • 19:30 - 22:00
Gluten, Familienküche, Traditionelle Küche
Bistronomie, Traditionelle Bistro, Bar Brasserie Restaurant,
Gourmet-Restaurant
große Auswahl an Wein, Privatisierung Wochenende, kostenloses wiFi, kostenlos individuelles Angebot, authentisch, Reservierung empfohlen, Haustiere erlaubt, Kinderstühle, Kindergerichte und vegetarische (auf Anfrage), Terrasse (geöffnet ab dem Monat Mai, Veranda im Sommer geöffnet, Veranda, Terrasse
Eurocard / Mastercard, Bargeld, Visa, American Express, carte Bleue
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