Pâté en croûte chef's recipe stuffed with duckling, foie gars and chicken
AllergenlisteTartare of old varieties tomatoes and gazpacho topped with stracciatella cheese
Marinated salmon accompanied with warmed potatoes salad
Stir fried girolle mushrooms topped with egg yolk and Parma ham
Crusty stuffed with crab meat, avocado, coriander and langoustine bisque
More starters to discover on site
Prime rib of Stockman beef with béarnaise sauce (for 2 people)
AllergenlisteStockman beef rib steak with bearnaise sauce
AllergenlisteRoast chicken supreme and Bellota chorizo coulis
AllergenlisteVeal fillet roasted with girolle mushrooms
AllergenlisteCrusty sweetbread served with lemon veal juice and capers
AllergenlisteAubrac beef sliced by the chief
AllergenlisteCandied aubergine with tomatoes, raw courgettes and stracciatella cheese
Fish menu presented on site
Freshly prepared french fries
Homemade Potatoe purée
AllergenlisteVegetables of the day
Valrhona dark chocolate soufflé
AllergenlisteCoffee with dessert selection
AllergenlisteVanilla millefeuille
AllergenlisteBlack figs tarte Tatin topped with homemade whipped cream flavoured with mascarpone
Villiers
Vinci Villiers
12:00 - 14:30 • 19:30 - 22:30
12:00 - 14:30 • 19:30 - 22:00
Gluten, Familienküche, Traditionelle Küche
Bistronomie, Traditionelle Bistro, Bar Brasserie Restaurant,
Gourmet-Restaurant
große Auswahl an Wein, Privatisierung Wochenende, kostenloses wiFi, kostenlos individuelles Angebot, authentisch, Reservierung empfohlen, Haustiere erlaubt, Kinderstühle, Kindergerichte und vegetarische (auf Anfrage), Terrasse (geöffnet ab dem Monat Mai, Veranda im Sommer geöffnet, Veranda, Terrasse
Eurocard / Mastercard, Bargeld, Visa, American Express, carte Bleue
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